A private family in Greenwich, CT is seeking a skilled, reliable, and health-conscious Private Family Chef & Household Support to provide consistent daily meals and assist with light household coverage in a well-run private residence.
This role is best suited for a hands-on culinary professional with a strong foundation in fresh, seasonal, California-style cooking — clean, vibrant, produce-forward, and beautifully simple. The family values high-quality ingredients, thoughtful sourcing, and meals that feel fresh, balanced, and elegant without being overly fussy.
This is a long-term role for someone who enjoys being part of a team, values structure, and is comfortable contributing beyond the kitchen when needed. The family values professionalism, discretion, calm energy, and a cooperative presence.
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Plan and prepare fresh daily meals for the household, including breakfasts, lighter fare, snacks, composed lunches, and dinners aligned with the family’s preferences and routines.
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Create menus with a strong emphasis on California-style cooking: fresh, organic, seasonal, produce-forward, clean, colorful, and health-conscious.
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Prepare vegan and vegetarian-forward meals, using farmers market produce, fresh herbs, clean ingredients, and thoughtful substitutions as needed.
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Prepare traditional, well-executed meals, including classic favorites, simple proteins, soups, salads, sandwiches, comfort foods, and balanced everyday meals.
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Source and procure high-quality ingredients with an emphasis on freshness, seasonality, organic produce, farmers markets, and thoughtful selection.
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Adapt menus and recipes to accommodate dietary preferences while keeping meals flavorful, visually appealing, and satisfying.
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Prepare meals in a structured manner that ensures consistent availability between cooking days.
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Portion, store, and label prepared items with clear handling and reheating guidance.
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Maintain a clean, organized, and sanitary kitchen, including proper food storage, pantry organization, and equipment care.
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Monitor kitchen staples and household food supplies, managing grocery purchasing or providing organized replenishment lists as appropriate.
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Independently execute small to medium-scale entertaining, including casual dinners for 4–8 guests, with the ability to handle setup, service, and cleanup when additional staff is not present.
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Experienced culinary professional with prior work in private homes or high-touch hospitality environments.
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Strong background in fresh, seasonal, organic, health-conscious cooking.
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Comfortable preparing both vegan/vegetarian-forward meals and more traditional everyday meals.
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Menu-forward and creative while remaining aligned with household preferences.
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Familiarity with farmers market sourcing and high-quality ingredient selection.
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Organized, dependable, and detail-oriented.
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Comfortable with a role that includes both culinary and light household responsibilities.
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Able to execute casual entertaining independently when needed.
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Pet-friendly.
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Professional demeanor and positive attitude.