Private Chef - NYC, Bedford and Hamptons
NYC based couple seeking experienced private chef to work full time at their family residences.
Chef should have at least 3-5 years fine dining and/or private chef experience.
There will be an emphasis in the home on nutritional cooking and microbiome diversity for the Mrs. as well as more classically prepared dishes of all varieties.
Chef should have impeccable standards of food, service and hygiene and be able to make beautifully prepared plated meals and buffets for dinner parties.
Nutritional knowledge, creativity, and the desire to learn and experiment daily with plant-based cooking as well as experience with formal dinner parties and entertaining for groups is key.
Presentation, organizational skills, ability to get along with staff, and a passion for good technique, healthy cooking, ethically sourced and sustainable foods is a must.
The family loves food, eats out often and seeks a chef well versed in various cuisines, particularly Asian, Mediterranean/Middle Eastern, Italian, Greek, and thoughtful, clean farm to table fare.
A willingness to travel weekends to Bedford during the spring and fall. Accommodation provided in Bedford and the Hamptons, not in NYC.
Schedule will be Thursday-Monday throughout the year, 2 meals at most per day on weekends and dinner only on weeknights. Summer months are spent in The Hamptons and the family often travels throughout the year and especially during the winter months. The chef normally does not travel with the family.
Competitive salary and benefits package available.