Private Chef | Bouldin Creek, Austin, TX 

About the Position

We are seeking an exceptional private chef to join the household team in Austin, Texas, with occasional travel throughout the year. This is a unique opportunity for a classically trained culinary professional to showcase their expertise in an intimate, high-end private dining environment.

The ideal candidate is a classically trained French chef. 

Given the nature of this role, flexibility in scheduling is important.

Must be available to begin work before early/mid August

Schedule & Service Requirements

Regular Service (5 days per week)

• Monday through Thursday + Saturday (schedule potentially flexible)
• Lunch: Single-course meal
• Dinner: Two to three-course plated meal
• Meals generally prepared for 1-2 people on weekdays, 3-4 on weekends 

Special Events

• Occasional dinner parties for 8-10 guests
• Periodic (1-2x/year) larger-scale events for 20-30 guests (with support staff assistance)

Ideal Candidate Profile

Required Qualifications

• Classically trained French chef with formal culinary education
• Either:
  • Minimum 2-3+ years of experience as a private chef in high-net-worth households, OR
  • Minimum 5-7+ years in high-end restaurants, luxury hotels, or resorts
• Expert-level culinary skills with focus on refined, contemporary French cuisine
• Proven ability to source and work with specialty and global ingredients
• Demonstrated expertise in multiple global cuisines, particularly French, Japanese, Italian, and Middle Eastern
• Ability to seamlessly integrate techniques and ingredients across culinary traditions while maintaining authenticity
• Strong menu planning and development capabilities
• Excellent organizational and time management skills
• Authorized to work in the United States

Preferred Qualifications

• Wine knowledge and pairing expertise
• Experience preparing for intimate dinner parties and scaled events
• Flexibility and grace under pressure
• Discretion and professionalism in a private household setting

Personal Attributes

• Meticulous attention to detail and presentation
• Creative approach to menu development while respecting client preferences
• Strong communication skills
• Team player who works well with existing household staff (housekeeper, security)
• Proactive problem-solver

Responsibilities

Daily Operations

• Plan and prepare lunch and dinner menus tailored to principals' preferences and dietary considerations
• Source high-quality, seasonal, and specialty ingredients from local purveyors and specialty markets
• Maintain impeccably organized and sanitary kitchen operations
• Manage kitchen inventory, ordering, and budget
• Coordinate with household staff as needed

Special Events

• Design and execute menus for intimate dinner parties and larger gatherings
• Coordinate with additional event staff when necessary
• Ensure seamless service and presentation for all occasions

Additional Duties

• Accommodate dietary preferences, restrictions, and last-minute menu adjustments
• Maintain kitchen equipment and coordinate repairs/maintenance
• Stay current with culinary trends while honoring classical French technique

Compensation & Benefits

• Competitive salary commensurate with experience ($90,000 to $110,000 annually, DOE)
• Paid time off
• Work in a well-appointed, professionally equipped kitchen
• Collaborative household environment with established staff

How to Apply

Please submit:

1. Resume/CV with detailed culinary experience
2. Photos of your plated dishes (portfolio or Instagram preferred)